Best Cambazola Blue Cheese (1 lb)

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Product Features

Cambazola Blue Cheese Features

  • Product of Germany
  • Flavor: Mild
  • Made from Cow's milk
  • Recommended Wine: Beaujolais Nouveau
  • Hand cut to order

Product Description

Cambazola Blue Cheese Description

Cambazola Blue Cheese is a German cow's milk cheese produced in Bavaria. It is said that it gets its name from the two mother cheeses whose images it was created in; Camembert and Gorgonzola. Like Camembert it is creamy with a thin edible you are serving this cheese as part of a salad or appetizer plate, allow for it to come up to room temperature so that the best in its flavors can be appreciated. Combazola is a wonderful melting cheese and makes a beautiful cheese sauce for steaks and pastas. Read More ...
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As of Saturday, March 17, 2012 7:55 AM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )